For us, it’s all about quality.
Our Story.
Mountbry has been family operated for over 25 years. We began as a small boutique European inspired pâtisserie. After gaining exceptional skills and experience handcrafting our quality pâtisserie products alongside our master pastry chefs, our passion grew towards seeking out the very best ingredients the world has to offer.
This led us to the beautiful Bay of Plenty region of New Zealand where we built a reputation of producing high quality cakes and desserts for the professional food service and retail industry. We now export our New Zealand crafted desserts to leading brands and restaurants all around the world.
Our quality comes from our skills and experience as well as our innovative approach to bringing inspiration to the wholesale dessert category. For us, success is about helping our customers and distributors make money and our consumers enjoy the tastes of New Zealand. We have built a reputation for producing high quality cakes and desserts for the professional food service and retail industry around the world. We sell to international hotel groups and cafe chains, major supermarket chains, airlines, catering companies and institutions.
It’s All About Quality
When you partner with Mountbry you can be assured that everything we do is backed by our passion for quality. It all comes down to our relationship with pure New Zealand ingredients and skilled craftsmanship.
Chosen and endorsed by chefs around the world
Chefs from all over the world choose our products for our premium quality, excellent service and innovative approach. We are passionate about building long lasting relationships and bringing inspiration to the wholesale dessert industry.
MARTIN HARRAP
NZ Salon Director
World Association Chefs
I have worked as both a Chef de Parti and also as an Executive Chef and Owner where Mountbry have assisted with developing ideas that I had for our own products. They were able to assist with specifications, allowing us to create a great price point for our intended clients. The range of products from cheesecakes, cakes & gateaux along with the cookie dough has allowed us to expand our menu items.
MARIKA CSEREPANYI
General Manager - Marketing
Toasted Espresso Ltd
As a former Master Baker and Bakery Technologist for many years, I recognise the high quality and taste for this exceptional GMO free, NZ manufactured patisserie range. As the Co-owner of an International Award winning coffee brand, our Espresso Bar showcases who we are. Mountbry aligns with our brand values “you can trust our taste experience” for everything we offer. Simply put, Mountbry products are in keeping with our founding philosophy to source and serve the best!
MAX KIM
Executive Pastry Chef International
Guylian Global
We have worked with Mountbry for over four years. Mountbry have helped us to develop our patisserie offering for the Guylian global franchise network and have proved to be reliable partners in our journey. They have worked with us to develop a world class range of desserts that are specific to our business. We certainly can rely on their quality and consistency, supplying product to our high standards. It has been a pleasure dealing with their skilled and professional team. I look forward to working with them long term and for our continued growth.
GRAHAM HAWKES
President
NZ Chefs Association
The team from Paddington Arms had immense pleasure cutting, heating, plating, presenting and tasting the range of dishes today. I have to say I fully endorse the very positive comments the team had to share following their tasting session. We believe the dishes and range created by your team will fit very well in any hospitality application as required. The team and ourselves congratulate you on the quality of the products and the wide range of dishes on offer. We have pleasure in endorsing the Mountbry crafted products and recommend them to any business seeking well prepared and presented patisserie products.